News
Flour for Pizza – Costa d’Amalfi from Molini Pizzuti
Flour for Pizza – Costa d’Amalfi from Molini Pizzuti
Perfect for Medium/Long Leavening Ideal for doughs that rise between 8 to 48 hours Best at 25°C temperature After baking, enjoy: Golden color Marked alveolation Excellent cornice development Peak ripeness after 24 hours of rising #PizzaLovers#CostaDAmalfi#MoliniPizzuti#PizzaFlour#LongLeavening#PerfectDough#GoldenCrust
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Master Martini Frying Products
Master Martini Frying Products
Quality, Crispness, & Flavor Perfect frying starts with the right oil! Minimal waste, maximum performance. Tailored for Every Frying Need Oils from diverse botanical origins & blends High oxidation stability for optimal taste & quality Designed for Professionals Custom solutions for different frying methods, temperatures, and product storage Versatile Formats Available Available in various sizes to suit every artisan's needs Master the Art of Frying with Master Martini!
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Banquet d’Or – 2 Day Demo
Banquet d’Or – 2 Day Demo
Just wrapped up an amazing 2-day demo at Marsa Sports Club, showcasing the incredible Banquet d'Or products! Baking at its finest! Ideas and creations flowed, and attendees got to see firsthand the versatility of these top-tier products. From buttery croissants and delicious Danish pastries to crispy baguettes and more, everyone had the chance to taste, ask questions, and even try their hand at crafting these delights. A big thank you to everyone who attended! Let's keep the creativity and passion for baking alive! #BakingDemo#BanquetDOr#PastryPerfection#BakingMagic#FoodInspo
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Discover Bake’Up Pinched All Butter Croissant!
Discover Bake’Up Pinched All Butter Croissant!
Widely Adored: Enjoy the beloved Pinched Croissant packed with authentic flavor. Flaky Perfection: Each croissant boasts a layered, flaky texture. Customizable: Stuff with any delicious filling your heart desires! Quick & Easy: From freezer to oven in just 25 minutes. Natural Ingredients: Made with European butter and traditional French recipes for unbeatable taste and texture. Find out how Bake’Up brings high-quality pastries to your kitchen effortlessly!
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A selection of Doony’s Donuts is soon to be available at MacBake!
About Us
Founded in 1996, MacBake takes pride in an extensive portfolio of raw materials and semi-finished products widely stocked all over the island in leading Industrial and Artisanal Bakeries, Patissiers, Hotels, Restaurant and Pastizzerias amongst other outlets. We are one of the leading sales and distribution companies on the island thanks to the quality products which we have in our portfolio.
Discover Master Martini
Master Martini is the brand dedicated to the line of artisan products by Unigra' a company with more than 40 years experience in the transformation and sale of cooking oils and fats, margarines, and semi-processed products for use in the food sector, in particular bread and pastry making. Unigra is synonymous with high quality and it enforces this by having the entire process looked after from one location: from the production of raw materials to the development of the finished product, all supported by sustainable energy technologies.
Explore Zeelandia
Founded in 1900, Zeelandia has become a leading player when it comes to bakery ingredients worldwide. From bread improvers and mixes to pastry mixes, fillings and release agents, at MacBake we can help you choose the right Zeelandia products for your creations
Explore BAKE'UP® by BANQUET D'OR®
6x Faster: No proving. No defrosting. No glazing.*
Up to 60% Smaller: Save up to 60% in storage and logistic costs.**
Effortless and Delicious: From freezer to oven. No specific equipment needed!
Authentic Taste: Traditional French pastry made with passion and technique.
Clean Label: Commitment to high quality, sustainably-sourced ingredients.
