Introducing MEC3 Semifreddo Base – A Delectable Choice! Experience the delight of our MEC3 Semifreddo Base, designed for crafting exquisite gelato gateaux, including the renowned Italian Semifreddo. This exceptional base offers a perfect balance, resulting in a dessert with a firm structure that transforms into a delectably soft treat just moments after being taken out […]
Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche. With 100 chefs, pastry chefs, and chocolatiers, Veliche™ Gourmet found the perfect cocoa ratio, fat %, and viscosity, resulting in chocolates tailored to your needs. Now, discover how easy Veliche™ Gourmet chocolate is to work with! Award-winning chef Peter Remmelzwaal shares his insights. […]
Have you considered the idea of crafting a unique chocolate emblem to add a distinctive flair to your confections? With Leman and MacBake, this is entirely achievable! Simply share your logo with us, and we’ll handle the rest. Our logos are offered in various delectable options: dark chocolate, white chocolate, milk chocolate, and caramel chocolate. […]
Elevate your bakery creations with MacBake! Introducing Zeelandia’s Jung La Baguette – a powerful concentrate for crafting delectable baguettes, rolls, and bars. Enjoy a tantalizingly crisp crust and a delicate crumb texture. Contact us for more information #macbake#Zeelandia#baguettes
Introducing Veliche High Fat Cocoa Powder Now available at MacBake Indulge in the ultimate cocoa experience with Veliche High Fat Cocoa Powder. Robust & Intense Flavor: Elevate your creations with a tantalizing blend of bitter and sweet notes, ensuring a rich and unforgettable cocoa taste. Endless Possibilities: From creamy ice-cream to delicate pastries, Veliche High […]
Vienna Brioche Recipe Booklet Vienna Brioche is an excellent base for the making of all types of traditional French soft bread, such as brioche bread, soft rolls and donuts. See recipes here #Zeelandia#Viennabrioche#brioche#MacBake
Nordix PB (Pre Baked) by Zeelandia International Zeelandia’s approach for interrupted bread baking processes. Zeelandia has developed Nordix for processes where the bread baking process is interrupted or punctuated by, for instance, cooling or freezing the dough. Zeelandia has sub-divided these processes into categories: from Retarding Bread Dough to Pre-baked bread. Nordix PB allows the […]
Master Martini – Unigrà Following the floods which hit the Master Martini – Unigrà plant on the 17 May, reclamation operations of the entire production area have been completed The automated warehouse and the refinery department of Unigrà are also restarting. This marks an important step in the history of the company which, thanks to […]
At MacBake we offer Solid Pack Apple Dices from VOG products Can be used for apple filling applications. Packaging: 1 Box: 3 x 5kg pouches #MacBake#vog#applefilling
Now in Stock Kahuet Peanut Paste from Kahuet Kahuet, the peanut paste which, in addition to the pleasure of taste, will provide you with healthy nutrients that will help to maintain energy throughout the day. Kahuet is a peanut paste composed mainly of peanuts (more than 98.5%) and including a non-palm oil emulsifier and a touch […]
