Nordix PB (Pre Baked) by Zeelandia International
Zeelandia’s approach for interrupted bread baking processes.
Zeelandia has developed Nordix for processes where the bread baking process is interrupted or punctuated by, for instance, cooling or freezing 
the dough.
Zeelandia has sub-divided these processes into categories: from Retarding Bread Dough to Pre-baked bread.
Nordix PB allows the baker to meet the demand for crispy fresh bread but at the same time, sets high standards for process quality control and efficiency.
Nordix is specifically designed to meet these requirements and ensures a perfect end product.
Nordix PB (Pre Baked) offers
Concentrated improver for all types of bakeries.
Applicable to a wide range of pre baked products: bread, baguettes and rolls.
Good oven spring and excellent definitons of the cuts.
Limited crust flaking by keeping the crust flexible upon cooling and freezing after the first bake.
Reduced staling rate after the final baking phase.
Checkout the recipes below or contact us for more information 
