Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche.
With 100 chefs, pastry chefs, and chocolatiers, Veliche™ Gourmet found the perfect cocoa ratio, fat %, and viscosity, resulting in chocolates tailored to your needs. 
Now, discover how easy Veliche™ Gourmet chocolate is to work with! Award-winning chef Peter Remmelzwaal shares his insights. “Chocolate can be tempered in various ways,” says Peter, official Dutch Pastry Team member. For perfect results, it’s crucial to have the right consistency and quality.
12mm Veliche™ Gourmet chocolate dots are ideal for all, according to Chef Remmelzwaal. The packaging even shows the tempering curve for that perfect shine, bite, and snap every time. 
For decorating, a thicker consistency is needed, while recipes require a more fluid one. Peter even uses cocoa butter to create colors. Why recommend Veliche™ Gourmet? “The rich taste, quality, and ease of use make it stand out. Achieve the perfect bite and shine every time with clear instructions on the packaging.” 
