Laped
Get ready to embark on a delightful journey through “Laped,” the wonderful world of sugar! Coming soon to Macbake, where sweetness meets creativity!
Exciting News! Molini Pizzuti’s premium flours are now available at MacBake!
Since 1953, they’ve been crafting high-quality flours for pizza, bread, pasta, pasticerria, and more. Dive into over 70 years of expertise and passion. Contact us for details and elevate your culinary creations! #MoliniPizzuti#MacBake#QualityFlour#CulinaryExcellence
Introducing Zeesan from Zeelandia: The Ultimate Powder Mix for Bavarois, Mousse, and Cheesecake!
Why Choose Zeesan? Instant Mix: No fuss, no hassle! Freeze/Thaw Stable: Keep your creations fresh and delightful. Perfect with Fresh Cream. Try our Standard Recipe: 500g Zeesan 625g Water 2500g Whipping Cream Contact us today for more delicious details! #Zeelandia#MacBake#DessertMagic Zeelandia International
Discover the magic of Veliche’s Inspiration 32, available at MacBake!
Indulge in the exquisite flavors of Belgian milk couverture chocolate, delivering a delightful blend of creaminess and sweetness. Inspiration 32 is just one gem from Veliche’s premium couverture chocolate collection, perfect for elevating your culinary creations. It’s versatile for: Ganache Cakes Pastries Desserts Chocolate tablets Pralines Enrobing Ready to elevate your culinary game? Reach out […]
Tapas from Confiletas
Tapas from Confiletas Explore Tapas from Confiletas Discover an exclusive range of neutral puff pastry bases with original shapes . Made with a thin and super crispy crust that’s moisture-resistant , perfect for freezing and oven regeneration . You can even use them in the microwave! Find these delicious delights at MacBake . Contact us […]
Zeelandia
Choose Zeelandia International for your bread making solutions Looking to elevate your bread game? Look no further than Zeelandia! They’re passionate about crafting delicious and nutritious bread for customers worldwide. With their bread mixes, improvers, and sourdoughs, you can bake bread that exceeds expectations! Whether you’re a small bakery or an industrial one, Zeelandia’s technology […]
Zeelandia Nordix PB
Zeelandia Nordix PB! Are you ready to elevate your bakery game? Look no further! Our Nordix PB is the secret ingredient you’ve been searching for. Here’s why it’s a game-changer: Economical & Efficient: Get the most out of your flour with just 0.5% based on flour weight. That’s efficiency at its finest! Perfect Pre-baked Bread: […]
MEC3 – Semifreddo
Introducing MEC3 Semifreddo Base – A Delectable Choice! Experience the delight of our MEC3 Semifreddo Base, designed for crafting exquisite gelato gateaux, including the renowned Italian Semifreddo. This exceptional base offers a perfect balance, resulting in a dessert with a firm structure that transforms into a delectably soft treat just moments after being taken out […]
Why choose Veliche?
Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche. With 100 chefs, pastry chefs, and chocolatiers, Veliche™ Gourmet found the perfect cocoa ratio, fat %, and viscosity, resulting in chocolates tailored to your needs. Now, discover how easy Veliche™ Gourmet chocolate is to work with! Award-winning chef Peter Remmelzwaal shares his insights. […]
Leman – Personalised Logos
Have you considered the idea of crafting a unique chocolate emblem to add a distinctive flair to your confections? With Leman and MacBake, this is entirely achievable! Simply share your logo with us, and we’ll handle the rest. Our logos are offered in various delectable options: dark chocolate, white chocolate, milk chocolate, and caramel chocolate. […]
