Why choose Veliche?
Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche. With 100 chefs, pastry chefs, and chocolatiers, Veliche™ Gourmet found the perfect cocoa ratio, fat %, and viscosity, resulting in chocolates tailored to your needs. Now, discover how easy Veliche™ Gourmet chocolate is to work with! Award-winning chef Peter Remmelzwaal shares his insights. […]