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MEC3 – Semifreddo
Introducing MEC3 Semifreddo Base – A Delectable Choice! Experience the delight of our MEC3 Semifreddo Base, designed for crafting exquisite gelato gateaux, including the renowned Italian Semifreddo. This exceptional base offers a perfect balance, resulting in a dessert with a
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Why choose Veliche?
Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche. With 100 chefs, pastry chefs, and chocolatiers, Veliche™ Gourmet found the perfect cocoa ratio, fat %, and viscosity, resulting in chocolates tailored to your needs. Now, discover how
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Leman – Personalised Logos
Have you considered the idea of crafting a unique chocolate emblem to add a distinctive flair to your confections? With Leman and MacBake, this is entirely achievable! Simply share your logo with us, and we’ll handle the rest. Our logos
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Jung La Baguette – Zeelandia
Elevate your bakery creations with MacBake! Introducing Zeelandia’s Jung La Baguette – a powerful concentrate for crafting delectable baguettes, rolls, and bars. Enjoy a tantalizingly crisp crust and a delicate crumb texture. Contact us for more information #macbake#Zeelandia#baguettes
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