Latest News
Zeelandia Nordix PB
Zeelandia Nordix PB! Are you ready to elevate your bakery game? Look no further! Our Nordix PB is the secret ingredient you’ve been searching for. Here’s why it’s a game-changer: Economical & Efficient: Get the most out of your flour
Read moreMEC3 – Semifreddo
Introducing MEC3 Semifreddo Base – A Delectable Choice! Experience the delight of our MEC3 Semifreddo Base, designed for crafting exquisite gelato gateaux, including the renowned Italian Semifreddo. This exceptional base offers a perfect balance, resulting in a dessert with a
Read moreWhy choose Veliche?
Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche. With 100 chefs, pastry chefs, and chocolatiers, Veliche™ Gourmet found the perfect cocoa ratio, fat %, and viscosity, resulting in chocolates tailored to your needs. Now, discover how
Read moreLeman – Personalised Logos
Have you considered the idea of crafting a unique chocolate emblem to add a distinctive flair to your confections? With Leman and MacBake, this is entirely achievable! Simply share your logo with us, and we’ll handle the rest. Our logos
Read more
