Last week’s demo hosted by MacBake in collaboration with Laped! Huge thanks to the Mediterranean Culinary Academy for being fantastic hosts. And of course, a big shoutout to all the participants who made it such a memorable 3 days. It was an incredible opportunity to share ideas and delve into the sweet world of Sugar. […]
The Fruit Revolution in Gelato Making! Experience the magic of MEC3 technology combined with artisanal craftsmanship, bringing you a new line of high-dosage pastes for luscious fruit sorbets. Why Granfrutta? High percentage of real fruit Carefully selected raw materials Guaranteed quality standards Convenience: Just add water! No Emulsifiers. No Vegetable Fats. No Gluten. No Allergens. Dosage Guidelines: Per […]
Elevate your gelato game with the perfect combination of freshness and Italian flavor. Our Limoncello Paste, when paired with Limoncello Variegate, creates a gelato experience like no other. Crafted with care, our paste offers a unique structure that will tantalize your taste buds with every scoop. Whether it’s a sunny summer day or a cozy […]
Perfect for croissant, cake, roll filling & more Ideal for parfait prep & flavoring Great for profiteroles covering Cream Nocciola – 8% hazelnut No soya lecithin No hydrogenated fats Cream Avorio – 10% milk No soya lecithin No hydrogenated fats Cream Nuts – 2% hazelnuts No soya lecithin No hydrogenated fats Gran Nocciola – 12% […]
Only 16% fats Zero hydrogenated fats Exceptional resistance to acidity Discover the perfect balance of flavor and health today! #MaximeCuisine#MasterMartini#HealthyEating#GourmetSauces
Introducing the newest sensation from MEC3: KIT CHEESECAKE COOKIES CARAMEL CREATED WITH LOTUS BISCOFF! Now, you can recreate the beloved Cheesecake Cookies® Caramel, infused with the irresistible flavor of Lotus Biscoff®, right in your own kitchen! With our convenient kit, all you need to do is add milk and cream, and voila! You’ll have a […]
Introducing Hydrated Creams from Master Martini! Looking for the perfect filling or decorating solution? Look no further! Our Hydrall hydrated creams come in two convenient versions: pre-oven and post-oven. Hydrall Ante Creams: Full-bodied flavor , creamy texture , and thermostable properties – ideal for pre-oven fillings. Bake or freeze with confidence knowing your creations will […]
Exciting Announcement We’re thrilled to announce that MacBake is now the exclusive agent for Bravo! For 50 incredible years, Bravo has been leading the dessert industry with its innovative technology and iconic product, Trittico – the ultimate multi-function machine for gelato, pastry, and chocolate. Behind Bravo’s success lies the rich history of the Bravo family, […]
We are thrilled to announce the resounding success of the recent 3-day baking demonstration hosted by MacBake in collaboration with Zeelandia at the Institute of Tourism Studies. The event showcased a myriad of baking innovations, creations, and possibilities, drawing in numerous guests and participants eager to delve into the world of baking excellence. Throughout the […]
We are thrilled to announce that our dedicated team recently attended the prestigious SIGEP 2024 event, where they immersed themselves in the world of baking innovation. SIGEP, renowned globally for showcasing cutting-edge advancements in the baking industry, proved to be an invaluable experience for our team. 🍰 What’s in Store for You? Our team has […]
